BIOPRO 20 soybean powder

The Usage: Biopro is used in meat and bakery industry.

Effects: Makes better nutritious value. Characteristics of a product, improves sustainability of a final product.

Characteristics: High digestibility; high level of proteins of exceptionally high quality; high level of amino acids; lowered level of fats; good emulsifier and stabilizer; good anti oxidative activity.

minerals/100 kilos: calcium-69%, phosphor 365 mg, ferrum 11 mg.

Chemical Composition: proteins-min 48%; fats-min 6%; cellulose-max 1%; ash-max 6%

Hydrothermal treatment of soybean without the use of chemical reagents provides products, which contain high quality proteins and essential amino acids, soybean oil, lecithin, protective nutritious ingredients, minerals and vitamins soluble in fats. Biopro 20 is characterized, beside extreme nutritious value and good functional characteristics: excellent dispersion and absorbs fats, improves structure and possesses extremely anti oxidative activity.

Low fat moderately toasted soft soybean powder (Biopro 20) is manufactured of healthy, hulled soybean , by a special hydrotherma