LA FONTE Cheese Factory offers a huge range of Pecorino of the Crete Senesi in order to meet the expectation of its clients. The variety ranges from fresh cheese (20 days) to aged
cheeses (at least 3 month) all of them are produced with local sheep's milk, following the traditional method of our land. Quality is the key word of LA FONTE Dairy Farm production. Trying our
products; you won't be disappointed.
We can consider Tuscan pecorino cheese as one of the eldest italian cheeses. Our product is the result of a long tradition.
Minimum Order Quantity: | 100 Kilogram |
Brand Name: | Caseificio La Fonte |
Place of Origin: | Italy |
Origin: | Sheep |
Texture: | Hard & Semi-Hard |
Type: | Goat & Sheep Cheese |
Category: | Cheese |