Full cream milk powder

To be stored in a cool, dry and temperature controlled place at max. +25⁰C, relative humidity max. 75%.

neg

Listeria monocytogenes, 25 g*

< 10

Yeast and moulds, 1g

neg

Staphylococcus aureus, 1 g*

neg

Salmonella, 25 g*

neg

Coliformes, 1 g

neg

Antibiotics

neg

E.Coli, 1g*

neg

Listeria monocytogenes, 25g*

1.25

Solubility index, ml,   max

1,0 ^x 10⁴

Bacterial estimate,   max

5.72

Minerals, %   apr*

38.0

Lactose, %      apr*

26.0

Protein, %    apr*

0.16

Titrable acidity, % max

26.0

Milk fat, %, min

4.0

Moisture, % max

Full cream milk powder

 Colour                                     cream coloured

Taste, smell                              fresh, like pasteurised milk with no smack and bad smells

Characteristic

External, consistence            dry hygroscopic powder. Small chunks of powder is allowable they should sift in a result of mechanic action

 Producing of full cream milk powder is basing on water removing in a liquid product. Water content in dry product is low for bacteria growth, this factor reduces the cost of transporting and storing the product.

FULL CREAM MILK POWDER

 

 

We produce high-quality milk powder of quality milk from the Baltic region cows.Product possible pre-packed in bags 25.kg or 100