Skimmed milk concentrate DM 35%

Temperature: >= 4 Celsium
 Fat in dry matter: max 1%
Protein in d.m.: min 36,5%
Dry matter: 34,5% - 37%
Inhibitors: negative
Ph: 6,4 - 7
Disc: A/B
Phosphatase: negative
TPC: max 10 000 in 1ml
Coliforms: < 1  in 1 ml
E.Coli: < 1 in 1 ml
Yeasts: <= 10 in 1ml
Moulds <= 10 in 1 ml
Staph. Aurelus: < 10 in 1 ml
Salmonella: absent in 100ml

Description: White to pale yellow, homogenous liquid without wisible burnt particles. Typical clean milk smell and taste.
Packaging: bulk
Storage conditions: temperature + 6 Celsium

High qualitu skimmed milk concentrate from Baltic states, fits to all EU and National quality and health requirements.