Processed carefully to prevent its natural taste & aroma. Our full cream Milk Powder retains all the properties of pure milk. 1. Fat % 26.00 (Max) 2. Moisture % 4.00 (Max) 3. Protein % 27.00 (Min.) 4. Mineral Ash 7.30 (Max.) 5. Acidity % 1.10 6. Insolubility Inde`x (ml) 0.80 ml. (Max) 7. Sediment/Scorched Particles Disc A or B (15mg Max.)
Processed carefully to prevent its natural taste & aroma. Our full cream Milk Powder retains all the properties of pure milk.
Type: | Dried Whole Milk |
Category: | Milk Powder |