Brie Meaux Paille cheese
Product Details
In1814, the Prince de Talleyrand organized a European tournament duringthe Congress of Vienna. Brie de Meaux was awarded the first prize anddeclared "Le Roi des Fromages" ( The King of Cheeses). Of the manytypes, Brie de Meaux is probably the finest, and most widely the bestknown.
Theproduction area of Brie de Meaux lays about 50 km (31 miles) east ofParis. Brie de Meaux is an ancient cheese. The oldest evidence is foundin the chronicles of Charlemagne. The Emperor tasted the cheese in thesmall city of Brie in the year 774. During the French Revolution, LouisXVI last wish was supposedly for a final taste of Brie.
About 25 liters (6. 60 gallons) of pasteurized cow's milk are needed to make one Brie de Meaux cheese.
- Brand Name:Meaux
- Place of Origin:France
- Texture:Soft & Semi-Soft
- Category:Cheese
- Country:France
- telephone:33-1-74900783
| Delivery Time: | 3 days FOB |
| Minimum Order Quantity: | 200 Kilogram mix |
| Payment Terms: | T/T,Western Union,MoneyGram |
| Port: | Rungis Min |
| Fob Price: | EUR9.2-9.5Rungis Min |
| Brand Name: | Meaux |
| Place of Origin: | France |
| Texture: | Soft & Semi-Soft |
| Category: | Cheese |
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