egg powder
Product Details
Whole egg powder usage areas: Pastries, bread, cake, pizza dough, industrially made soup, hamburger mixtures.
Yolk egg powder usage areas: Pastries, bread, cake, meal, biscuit, mayonnaise, waffles, ice cream.
Egg white powder usage areas: Chocolate and candies, chocolate marmalade, hazelnut marmalade, fitness and health products.
Egg powder is produced by preferably breaking shelled eggs in hygienic special automatic breaking machine, then seperating yolk and white of shelled egg and finally drying in spray dryers...
Egg Powder
Egg powder is produced by preferably breaking shelled eggs in hygienic special automatic breaking machine.
- Form:Powder
- Place of Origin:Turkey
- Variety:Egg White Powder
- Category:Egg Product
- Country:Turkey
- telephone:90-505-3776251
| Payment Terms: | L/C |
| Form: | Powder |
| Place of Origin: | Turkey |
| Variety: | Egg White Powder |
| Category: | Egg Product |
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