MILK POWDER

MILK POWDERFull Cream Milk Powder at following specifications:Fat min 25-26%Moisture max 4%Protein on dry matter min 25%Lactose max 50%Scorched particles /method ADPI/ Disc AAcidity, max ? T /method ADPI/ 21Solubility index, cm3 0,3Salmonella in 25 gr AbsentColiforms in 0,1 gr AbsentTotal plate count in 1 gr 50000Colour CreamFine dry powder without extraneous tastes and smells.Packing: 4-ply kraft paper bags with PE inner of 25 kg net heat sealedSkimmed Milk Powder:Fat max 1,25%Moisture max 5,0%Protein on dry matter min 34%Lactose min 34,5%Salmonella in 25 gr AbsentColiforms MPN/100 g 90,0 maxColour white with light cream coloringFine dry powder without extraneous tastes and smells.Packing: 4-ply kraft paper bags with PE inner of 25 kg net heat sealedSweet Whey Powder:Fat max 1.5%Moisture max 5%Protein on dry matter min 11%Lactose max 60%Scorched particles /method ADPI/ Disc A/BBacterial estimate, /g, max / 100,000Salmonella in 25 gr AbsentColiforms in 0,1 gr AbsentColour From white to yellow.Consistence Dry, fine-sprayed powder.Taste and smell Salty-sweet, without any foreign flavor and smellsPacking: 25 kg net weight 4-ply paper kraft-bags with inner polyethylene liner, tied up as goose neck.

Packing: 25 kg net weight 4-ply paper kraft-bags with inner polyethylene liner, tied up as goose neck.