WHOLE MILK POWDER of 25% of fat content

WHOLE MILK POWDER of 25 % of fat content
   
Conditions of payment of 100 % an advance payment.

Quality indicators:
Moisture, % max 4,0
Fat, % min 25,0  
Acidity, % 17-19
Solubility, % 0,1-0,2
bacterial estimate max 50 000 units.
Salmonellas in 25 gr. no
Fiber, % 24,5
Lactose, % 40-41
Fermentive credit, more 0,1
Antibiotics no
Cleanliness of milk A, B
Bacteria of group of an intestinal stick
(coliform) in 0,1 gr. product no
The level of radioactive pollution does not exceed allowable and makes concerning Caesium 134, Caesium 137 no more than 30 BK/KG.
The maintenance of toxic substances and pesticides does not exceed a maximum permissible level.
Packing - bags paper four-layer on 25 kg. Net.
On production there is a certificate of conformity, the certificate of an origin, the veterinary certificate, the qualitative certificate
Period of storage - 8 months.

WHOLE MILK POWDER of 25% of fat content