To produce and supply products appropriate to measurable defined quality critearias,pyssically,chemically and microbiologically safe and free all of risks.Products are including;milk,ayran,cream,kefir,yoghurt,white cheese,kasar cheese,UHT milk,butter and charcuterie group.
To produce and supply products appropriate to measurable defined quality criterias, physically, chemically and microbiologically
Kind: | Whole Milk |
Pasteurized: | Yes |
Place of Origin: | Turkey |
Type: | Whole Milk |
Category: | Milk |