Our dairy base is made from a natural cheese and is intensified in flavor by our indigenously developed Enzyme Modified Cheese. Through an independent research, we are also developing a cheese base
with a modified taste, intended for Korean people. Applications of cheese base include biscuits and snacks, cheese sausages and pizza.
Features
Cheddar cheese powder, uses E.M.C. developed by Tae Kyung Food Ltd.
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20kg
Cheese TK-706
Cheese
*S.P.
Seasoning
Biscuit
Snack
Bread
Dough
*M.P.
*I.N.S
Description
Application
*P.U.
Product
Name
Dairy Base(Cheese TK-706)
Processing Type: | Flavored |
Type: | Cheddar |
Category: | Cheese |