Parmigiano

Cheese has a prominent place among the products of animal origin. Among our types of cheese of the oldest tradition Parmigiano Reggiano can now be considered as a symbol of culture and civilisation.This product is one of the most imitated in the world..In the Parmigiano Reggiano there is a real concentration of nutritional substances , as a kilo of cheese comes out from a good 16 litres of the most valuable milk of the typical zone,exceptional for its protein and vitamin content and for its wealth of calcium and phosphorus. But fortunately it is not necessary to be an expert to recognise the real Parmigiano Reggiano. The traditional marking with the inscription in full #Parmigiano - Reggiano

Cheese has a prominent place among the products of animal origin.