Mozzarella

Made from pasteurized partly skim cow milk, this hard cheese is 32% moisture and has 40% in dry matter. This product comes in various weights in catering sizes. It is used mainly as an ingredient for Pizza. The product is sourced from Europe, United States, and South America.

Made from pasteurized partly skim cow milk, this hard cheese is 32% moisture and has 40% in dry matter. T