Mozzarella
Product Details
Made from pasteurized partly skim cow milk, this hard cheese is 32% moisture and has 40% in dry matter. This product comes in various weights in catering sizes. It is used mainly as an ingredient for Pizza. The product is sourced from Europe, United States, and South America.
Made from pasteurized partly skim cow milk, this hard cheese is 32% moisture and has 40% in dry matter. T
- Type:Mozzarella
- Category:Cheese
Send inquiry / quota request to Mozzarella
Relate products of Mozzarella
Place of Origin:Italy Production line for mozzarella pizza cheese Professional advice, starting, vocational training ...
Come From Pascale Antonio
Certification:KOSHER Processing Type:Baked 1Lb Roast Beef 1 Red Bell Pepper 2 Celery Stalks 1 English Cucumber ...
Come From Mozzarella Fresca
Ingredients 1 Mango, ripe 8oz Fresh Mozzarella ? Red Bell Pepper ? Bunch Fresh Mint, leaves removed ? Cup Salad Oil (not olive) 1/8 Cup Red Wine Vinegar Sea Salt and White Pepper Method Peel, core and slice mango into strips, or other odd-sized pieces. Drain and slice ...
Come From Mozzarella Fresca
