Milk Protein Concentrate (MPC) wpc 80

SPECIFICATION OF WHEY PROTEIN CONCETRATE 80% PARAMETERS Proteins % max 80 Lactose %, approx. 8,0 Fat %, max. 8,0 Ash %, max. 3,5 Water %, max. 5,5 Solubility index, ml 1,0 Disc A,B pH, min. 5,8 Coli forms (in. 30oC) negative in 1g Salmonella negative in 1g Listeria monocytogenes negative in 1g ORGANOLEPTIC Appearance Loose powder, uniform, fine sprayed, possibility of slightly solid, but easy spilled Colour white-creamy to yellow Odour and Taste Clean, Fresh

Appearance
Loose powder, uniform, fine sprayed, possibility of slightly solid, but easy spilled