Low Cholesterol Egg

Egg products contain all necessary elements for a living creature to born, and from the perspective of nutrition, it is a perfect food composed of high quality protein, saturated and unsaturated fatty acid, mineral and vitamin.Also egg products are the essential food for brain development of children in their growth period as it contains large quantity of choline, which is a component of brain.However, one egg has 200-260% of cholesterol, so consumers who worry about excessive intake of cholesterol, began to be reluctant to buy egg products. Such trend led to a failure in technology development made by advanced countries through a lot of studies on low-cholesterol egg production. However, we have succeeded for the first time in the world in commercializing low-cholesterol egg by developing cholesterol lowering microbes into CLS, a cholesterol lowering feed supplement. Low cholesterol egg, which was produced as a CLS, has more than 25% reduction of cholesterol content compared to an ordinary egg and can be indicated with emphasis(Health Claim) as LOW cholesterol egg".

Low cholesterol egg was produced as a CLS