INSTANT FULL CREAM MILK POWDER

* Percent daily Values are based on a 2,000 calories diet
** DV not established

       Serving Size 100g               % DV (*)
Calories                        493 kcal                  25,00
Totals Carbohydrates     39g                        13,00
Proteins                        26g                        35,00
Total Fat                       26g                        47,00
Saturated fat                 17g                        77,00
Trans Fat                      0.0g                       **
Dietary fiber                   0.0g                      0.0
Sodium                         420mg                  18,00

NUTRITIONAL FACTS

SHELF LIFE:
Valid for 12 months from the production date.

PACKING:
Available in sachets, 25kg multiwall paper bags with polyethylene bags inside or cans.

STORAGE HANDLING:
To maintain optimum flavor and quality of product, transport and store in a cool (<20?C), clean and dry (RH <65%) place. The product should no t be exposed to direct sunlight, strong odors or open air for long periods of time. Frequent rotation of stock is recommended for freshness of flavor and product.

MICROSCOPIC DATA:
Absence of dirties, parasites, larvae and strange substances.

MICROBIOLOGICAL DATA:
Total count bacteria mosophilic..........................(max.) 5x10 UFC - FIL 100B: 1991
Coliforms at 30?C (86 F) c/g...............................(max.) 10 NMP - APHA 1992
Coliforms at 40?C (104 F) c/g.............................(max.) 1 NMP - APHA 1992
Staphylococcus (positive coagulase/g)...............(max.) 10? UFC - FIL 138: 1986
Yeasts and Molds/g.........................................< 10? UFC - FIL 94B: 1990
Bacillus Cereus/g............................................(max.) 5x10? UFC - AOAC 1990 met (980.31)
Salmonella Sp/25g..........................................NIL - FIL 93B: 1995

ANALYTICAL DATA:
Protein..............................................................(min.) 25.0% - FIL 20B: 1993
Fat....................................................................(min.) 26.0% - FAO: 1973
Minerals............................................................(max.) 7.0% - AOAC 1990 met.930.30
Moisture............................................................(max.) 3.5% - FIL 26A: 1993
Acidity (Lactic Acid)...........................................(max.) 0.18% (w/v) - FIL 81B: 1981
Insolubility index................................................(max.) 1.0ml - FIL 129A: 1988
Scorched Particles............................................(max.) Disc B - ADMI 916
Density............................................................(min.) 0.400g/ml - Niro Atomizer

INGREDIENTS:
Full cream milk powder and soya lecithin.

DESCRIPTION:
This is a product of homogeneous powder aspect, free of lumps, white or lightly cream color, with smooth & clean milk flavor.

Technical specification

This is a product of homogeneous powder aspect, free of lumps, white or lightly cream color, with smooth & clean milk flavor.