DELI Cocoa Butter SubstituteRecommended uses:A Subsititute to cocoa butter in chocolate making. Characteristics:Gives good release to pie bottom, bland in taste and texturised to provide excellent plasticity, shortens and softens the crumb texture, improves crumb colour and act as lubricating agent for easy slicing. NET WEIGHT: 20 KG
DELI Cocoa Butter Substitute
A Subsititute to cocoa butter in chocolate making
Flavor: | Chocolate |
Category: | Butter |