DELI Cocoa Butter SubstituteRecommended uses:A Subsititute to cocoa butter in chocolate making. Characteristics:Gives good release to pie bottom, bland in taste and texturised to provide excellent plasticity, shortens and softens the crumb texture, improves crumb colour and act as lubricating agent for easy slicing. NET WEIGHT: 20 KG
DELI Cocoa Butter Substitute
A Subsititute to cocoa butter in chocolate making
Flavor: | Chocolate |
Category: | Butter |
Are you looking for exceptional quality cocoa butter for your cosmetic, aromatherapy, or perfumery products? Look no further! Bioprogreen offers you cocoa butter, a natural treasure with multiple benefits. ...
Come From Oriental Group SARL AU
Skyswan Deodorized Cocoa Butter Bulk Wholesale The Skyswan deodorized cocoa butter wholesale bulk is 100% pure, and has a neutral taste and pale yellow color, F.F.A.: 1.75% max, packed in 25kg net cartons with inner polythene liner. Discover the pinnacle of quality and ...
Come From Wuxi Skyswan Food Technology Co., Ltd.
Cocoa butter, also called theobroma oil, is a pale-yellow or light brown solid fat extracted from the cocoa bean. Cocoa beans are removed from the large cacao plant. They are then roasted, stripped, and pressed to separate out the fat, known as cocoa butter. Applications of ...
Come From Wuxi Skyswan Food Technology Co., Ltd.