Cocoa Butter Substitutes (CBS)
Product Details
Our range of CBS which are produced based on fractionated and hydrogenated palm kernel fat that contains high levels of lauric triglycerides in its composition. This is a non-tempering fat with a very sharp melt profile and melts around 34
This is a non-tempering fat with a very sharp melt profile
- Flavor:Chocolate
- Category:Butter
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