LOW HEAT SKIMMED MILK POWDER

Grade A Low Heat skimmed milk is the result of water only being removed from pasteurized skim milk, which no preservative, alkali, neutralizing agents or other chemicals have been added. Low Heat powder has a white to creamy color, free of brown or yellow color, which is typical of overheated products. Nutrition Facts (per 100gms):Water 3.16 g. Energy 362 Kcal. Protein 36.16 g. Total Lipid .77 g. Carbohydrate 51.98 g. Fiber 0.0 g. Ash 7.93 g. Calcium 1200 mg. Iron 0.32 mg. Magnesium 110 mg. Phosphorus 968 mg. Potassium 1794 mg. Sodium 535 mg. Zinc 4.08 mg. Copper 0.04 mg. Maganese 0.02 mg. Selenium 27.3 mcg. VitaminC 6.8 mg. Thiamio 1.55 mg. Riboflavin 0.95 mg. Niacin .42 mg. Pantothenic acid 3.57 mg. Vitamin B-6 0.36 mg. Folate 50 mcg. Vitamin B-12 4.03 mcg. 0.02 mg. Ingredients: Pasteurized Skim milk Physical and chemical analysis:Fat: 1.25% Max Trans Fatty Acid: <0.1% Moisture: 4.00% Max Acidity: .15 % Max Antibiotics: Negative Salmonella: Negative Solubility Index: 1.25 mL Max Coliform: <10 gm WPN (mg/g): >6.0 Sediment: Disc A Max Allergens:Milk and milk products Packaging:Packaged in poly lined, multi-wall paper bags in 50 pounds or 25 k (55.115#). Shipping and storage conditions:Skimmed Milk Powder should be kept below 80% and relative humidity of 65%. Storage conditions:Product should be used in rotation, preferably within 12 months after manufacture date to assure freshness.

esult of water only being removed from pasteurized skim milk, which no preservative, alkali, neutralizing agents