Colour: yellowish white.
Taste and smell : pleasant, not rancid, similar to milk.
substances.
An even powder without lumps, free from strange macro and microscopically visible
4.2.1 Sensory characteristics :
4.2. Characteristics of the product:
4.1. Ingredients: whole milk
4 COMPOSITION AND REQUIREMENTS
This product is fixed to the established regulations of hygiene and safety governed by the C.A.A. / Anexo Mercosur (Res. N? 082/93 ).
There are two kinds of controls that are carried out in order to avoid any alteration from happening.
3. SECURING QUALITY
2.5.Packaging: the powder coming from the chamber goes through a vibrating-fluidizer where the moisture and temperature decrease, then continues through a sieve that traps.
introduced at 180
DEFINITION
The whole powdered milk from is a product manufactured through the dehydration of whole milk or standardized fresh m
Delivery Time: | 30 days |
Package: | PACKINGThe whole powdered milk is commercialized packed in interior polyethylene bags inside Kraft multi sheet paper bags. |
Supply Ability: | 100 Metric Ton per Month |
Minimum Order Quantity: | 20 Kilogram |
Payment Terms: | L/C,T/T |
Port: | Buenos Aires |
Fob Price: | US$2800-2850Buenos Aires |
Shelf Life: | 12 months |
Protein: | Lactose 36 % |
Model Number: | whole milk |
Brand Name: | ARGENTINA |
Place of Origin: | Argentina |
Processing Type: | Raw |
Type: | Dried Whole Milk |
Category: | Milk Powder |
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