E. Coli in 0,1 grams of product not allowable
Pathogenic microorganisms, including salmonella in 25 grams of product not allowable
QMAFAnM - Quantity of Mesophilic Aerobic and Facultative Anaerobic Microorganisms, CFU including, not more than 100 000
Microbiological Properties:
Thermal resistance, no lower than 2nd group
Acidity 16-18
Solubility index cubic cm of moist sediment 0,4
Protein content, %, not more than 29-30
Fat content, %, not more than 1,5
Moisture content, %, not more than 5,0
100% prepayment.
Fat content, % , not more than 1, 5.
Place of Origin: | Russian Federation |
Type: | Dried Skimmed Milk |
Category: | Milk Powder |
raymackon@gmail.com COLOUR: Natural white, - FLAVOUR: Mild, fresh natural coconut flavor - FOREIGN : Matter free from foreign matter. - MOISTURE : 1.*0% Max (High fat) 2.*2% Max(Low fat) - FAT CONTENT: *5% Min +/- 5% (High fat) *2% Min +/- 5% (Low fat) - FFA (Free Fatty Acid) : ...
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