Goats Milk

Although there is no doubt that these findings may be a base for further in depth study of the multiple health benefits of goat milk,

According to researcher, all these conclusions reveal that regular consumption of goat milk a natural food with highly beneficial nutritional characteristics - has positive effects on mineral metabolism, recovery from ferropenic anaemia and bone mineralisation in rats. In addition, and unlike observations in cow milk, its calcium enrichment does not interfere in the bioavailability of the minerals studied.

Goat milk with normal or double calcium content in the diet favours digestive and metabolic utilisation of iron, calcium and phosphorus and their deposit in target organs - parts of the organism to which these minerals are preferably sent - involved in their homeostatic regulation.

Results obtained in the study reveal that ferropenic anaemia and bone demineralisation caused by this pathology have a better recovery with goat milk. Due to the higher bioavailability of iron, calcium, phosphorus and magnesium, the restoration of altered haematological parameters and the better levels of parathyroid hormone (PTH), a hormone that regulates the calcium balance in the organism was found in the rats that consumed this food.

Better results with goat milk

ScienceDaily (July 31, 2007) Researchers have carried out a comparative study on the properties of goats' milk compared to those of cows' milk. They found reason to believe that goats' milk could help prevent diseases such as anemia and bone demineralization. Goats' milk was found to help with the digestive and metabolic utilization of minerals such as iron, calcium, phosphorus and magnesium.

Goats' Milk Is More Beneficial To Health Than Cows' Milk, Study Suggests

Goats' Milk Is More Beneficial To Health Than Cows' Milk