Gelati-Da Authentic Italian Gelato (Ice Cream)

US Internet Sales Platform: ICECREAMSOURCE.COM

Hotel, Vending (Sport Venues/Arenas), Catering, Special Events/Concessions

WAL-MART Mexico, NORTHWEST AIRLINES, Foodservice: Restaurants, Delis,

Chain Supermarkets (MN, WI, FL, MO), Health Food Stores, SUPERTARGET,

Previous and Current US and Intl. Distribution Outlets: 

                                                   Statement                                                  

                                                   soon.  Full Nutrition Facts, Short /All Natural Ingred.

                                                   tamper-evident lid, cups with spoon in lid coming

BOLD, UPSCALE PACKAGING: "State of the Art" paeprboard lithographic pint with

          it doesn't coat or leave a "pasty" film or unpleasant aftertaste in the mouth.

          More refreshing (lighter feeling) than regular and full-fat ice cream --

          More upscale/adult in flavors

          More accurate and intense "all-natural" flavor

          More dense (heavier) than most American ice creams

          Much lower in milkfat than U.S. ice cream (<2% vs. 8-18+%)

          GELATI-DA^? brand gelato is:

          GELATI-DA? brand gelato rapidly melts in the mouth (exploding with a burst of intense flavor) then it quickly disappears, leaving one totally refreshed. For all its virtues, GELATI-DA "just happens to be" 98% milk fat free, 1/3 to 1/2 the calories of American regular and full fat ice creams, is very low in cholesterol (no eggs) and low sodium yet, just a 1/2 cup serving provides 15% of the RDA of calcium. What a timely fit for today's active, health/diet-conscious ice cream lover who demands absolutely no sacrifice in taste.

          Our custom flavor systems are imported from Italian confectionery and flavor houses as well as sources in Tahiti, France, Belgium, Germany, Columbia, Canada and the USA. These select ingredients are then blended with fresh milk (containing less than 2% milk fat), pure cane, beet and corn sugar, and all natural stabilizers/emulsifiers to create the smooth texture, rich/vibrant flavor and refreshing taste experience that only the finest "world class" ice creams possess.

RED RASPBERRY: Pure Michigan red raspberry puree gives this flavor its "just picked" taste

CHOCOLATE MINT MILANO: Triple-distilled Canadian oil of peppermint is carefully blended with our dutched cocoa to make this the perfect "after dinner mint" anytime

LIMONCELLO: Only the zest of select Sicilian lemons creates a true Italian "limone" flavor and produces a perfect, creamy smooth (non tart), lemony taste profile.

CIOCCOLATA: Silky smooth & unadulterated Italian milk chocolate.

COFFEE FUDGE LATTE: A custom blend of two Columbian arabica coffees with ribbons of rich, no-fat fudge variegate...coffee ice cream lovers will say "bravo"!

AMARETTO CHOCOLATE: This classic Bolognese amaretto is created with pure hazelnut, almond, apricot and cherry in perfect harmony with luscious milk chocolate

VANILLA MARSALA: A most rare and fruity Tahitian orchid vanilla is blended with a hint of rich caramel and real wine flavor

^{CUSTOM FLAVORS: Please inquire (we can manufacture over 150 flavors)}

FLAVORS (currently in US retail and foodservice distribution)

          In 16th century Italy (circa 1533 A.D.), in the midst of the Renaissance while the arts flourished, the legendary Florentine court chefs of Catherine de Medici were the first to add a touch of milk to natural fruit and wine ices. The result was a smooth, creamy, light and refreshing, intense-flavored frozen delicacy. It was called "gelato". GELATI-DA^? is a true re-creation of THE WORLD'S ORIGINAL ICE CREAM^? that Italians/ Europeans have adored as their favorite frozen dessert for over 470 years.

_{^{THE WORLD'S ORIGINAL ICE CREAM?}}

_{^{AUTHENTIC ITALIAN GELATO}}

GELATI-DA^?

GELATI-DA Authentic Italian gelato:
Genuine re-creation of THE WORLD'S ORIGINAL ICE CREAM (R) ca. 1533 A. D. Florence, Italy