Iran white cheese ( UF )
Made from fresh cow's milk
Combination : selecting best milk by considering bacteria guality starter enzyme (rennet ) and salt
Weight : 450 gr
Packaging : use disposable cup (p.p) parchment paper aluminum foil ( food graid
Kind of process : two lime pasteurized milk method concentration
Best before : 2 months
Storage : in 4-6 c
Flavors : salt
Rahyab machines Azerbaijan company as trading company of daury products
Package: | 450gr |
Place of Origin: | Iran (Islamic Republic of) |
Processing Type: | Flavored |
Category: | Cheese |