The product shows a high dispersibility and an excellent solubility.
Characteristics : It allows to replace partially or totally either full cream milk powder or skimmed milk powder plus vegetable fat.
Advantages :
- Very high quality emulsion
- Very smooth mouth feeling
- High and constant quality
- Excellent organoleptic results
- High dispensability and excellent solubility
- Can be used without changing the manufacturing process
- Improved resistance to ageing and oxidation
- No water release when thawing
25 KG net multiply paper bags with inner polyliner, heat sealed
Place of Origin: | France |
Type: | Dried Whole Milk |
Category: | Milk Powder |
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