Butter

Mob.- +3 80 95 825 48 90

Khribka Alexander

Export manager

 Sincerely yours

Waiting for your soon reply.

Nowadays we cooperate with such countries as Turkey, Yemen, Northern Ireland, Mauritania, Madagascar, etc.

The stickers can be both from dairy and given by the buyer.

Goose necked or mostly sealed.

The goods are packed in 4-ply paper bags with plastic bag inside.

Radioactivity:max. 30 Bq/kg.

Antibiotics (by Delvotest): absent

Coliform: absent in 0,1gr

Salmonella: absent in 25gr

Total plate count: max.50 000/gr

Lactose: min.37%

Protein: 26 %

Scorched Particles: max. Disc A-B

Solubility index: max. 0,15 - 0,2 cm3

Titratable acidity: max. 17-19 Terner degrees

Moisture: max. 4 %

Fat: min.26%

Specification for full cream milk powder:

Radioactivity:max. 50 Bq/kg.

Antibiotics (by Delvotest): absent

Coliform: absent in 0,1gr

Salmonella: absent in 25gr

Total plate count: max.100 000/gr

Titratable acidity: max. 23 Terner degrees

Moisture: max. 16 %

Fat: max.82,5%

Specification for butter 82,5%:

Radioactivity:max. 50 Bq/kg.

Antibiotics (by Delvotest): absent

Coliform: absent in 0,1gr

Salmonella: absent in 25gr

Total plate count: max.50 000/gr

Lactose: min.68%

Ash: max.9%

Protein: min. 11 %

Scorched Particles: max. Disc ?-B

Solubility index: max. 0,7 cm3

Titratable acidity: max. 18 Terner degrees

Moisture: max. 4 %

Fat: max.1,5%

Specification for sweet whey powder:

Radioactivity:max. 50 Bq/kg.

Antibiotics (by Delvotest): absent

Coliform: absent in 0,1gr

Salmonella: absent in 25gr

Total plate count: max.50 000/mr (usually it is less)

Lactose: min.50%

Ash: max.8,5%

Protein: min. 34 %

Scorched Particles: max. Disc ?-B

Solubility index: max. 0,3 cm3

Titratable acidity: max. 18 Terner degrees

Moisture: max. 4 %

Fat: max.1,25%

Specification for extra grade of SMP:

Antibiotics (by Delvotest): absent

Coliform: absent in 0,1gr

Salmonella: absent in 25gr

Total plate count: max.100 000/mr (but usually it can be less, about 50 000)

Lactose: min.50%

Ash: max.8,5%

Protein: min. 34 %

Scorched Particles: max. Disc A-B

Solubility index: max. 0,2 cm3

Titratable acidity: max. 18 Terner degrees

Moisture: max. 5 %

Fat: max.1,5%

Specification for standard grade of SMP:

Butter 82. 5%