Not Detected
Salmonella(/25g)
d40
Coliform Group(mpn/100g)
d4000
Total Bacteria(cfu/g)
7.0<9.5
pH
e45
Protein(m/m)
d4.0
Free Fatty Acid(m/m)
e40.0
Fat(m/m)
d4.0
Moisture(m/m)
TEST BASE
TEST ITEM
|
Loose powder or vulnerable to massive, uniform light yellow color, with normal smell of egg powder, no odor, no impurities
Form: | Powder |
Category: | Egg Product |