Whey Powder


g) Lactic acid: Max. 2,2% p/p.


f) Glucids reductors totals, expresed in lactosa anhidra: Min. 70,0% p/p.


e) Ashes (500-550?C): Max. 9,0% p/p.


d) Milk Proteins : Min. 10,0% p/p.


c) Milk fat: Max. 2,0% p/p.


b) Humidity: Max. 4,5% p/p.

a)yellowish white powder,salad flavour - sweetness, soluble in lukewarmwater.

Yellowish white powder, salad flavour-sweetness, soluble in lukewarm water.

  • Brand Name:Nutel
  • Place of Origin:Argentina
  • Origin:Acid
  • Category:Whey
  • Country:Argentina
  • telephone:54-11-43937236
Brand Name: Nutel
Place of Origin: Argentina
Origin: Acid
Category: Whey
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