Skimmed And Full Cream Milk Powder

Cell:             +91- 98102 65990

New Delhi-110065, INDIA.

Rama House, East of Kailash, 

Corp. Office: 391, Ist Floor,

Rama Dairy Products Limited,

(Vice President)

Brijesh Gupta

Thanks and Best Regards,

- Payments in Letter of Credit at Sight  

- ADPI Extra Grade Medium Heat Powder. 

- Packing in 25 Kg. Multi layer Kraft Paper Bag.

Our Specification of Instant Full Cream Milk Powder is as under:
Milk Fat : Max 26 %
Moisture : Max 4.00 %
Protein : Approx. 25 %
Minerals : Max 8.00 %
Titrable Acidity : Max .015 %
WPNI : 1.51-5.99mg/gm
Plate Count : Max 25,000/gm
Coilform,Salmonella, Yeast, Staphylococci : Absent 

Our Specification of Skimmed Milk Powder is as under:
Milk Fat : Max 1.25 %
Moisture : Max 4.00 %
Protein : Approx. 35 %
Minerals : Max 8.00 %
Titrable Acidity : Max .015 %
WPNI : 1.51-5.99mg/gm
Plate Count : Max 25,000/gm
Coilform,Salmonella, Yeast, Staphylococci : Absent 

The specs for Skimmed Milk Powder & Full Cream Milk Powder as below:

We will be pleased to make our best offer for you for Skimmed Milk Powder and for Full cream Milk powder at your request.

Indian sweets etc..

Cottage cheese

Milk

Curd

Butter

Dairy whitener

Ghee

Full cream milk powder

Skimmed Milk powder,

Our products range is:  

Thanks for the mail. Let me introduce our company as we are the Manufacturers of Skimmed Milk Powder, Full cream milk powder, dairy whitener, Butter, Ghee and Other dairy products. Our capacity for milk processing is 8 lacs Ltr. Per day at our Aligarh plant. We are leading Premium brand in India for the dairy Products and enjoy good reputation of our dairy products. We exports to many Countries including Gulf Countries, African Countries. We are also having ISO 9001-2000, HACCP and Agmark Certifications. We have many companies in diversified fields like Power Generation Plant , Floor mills, Cattle Feed plants and many more. For further details, pl. Visit our web site  
 

Dear Sir/ Madam ,

OUR SPECIFICATION OF SKIMMED MILK POWDER IS AS UNDER:
MILK FAT: MAX 1. 25%
MOISTURE: MAX 4. 00%
PROTEIN: APPROX. 35%