Specifications
Determination: Limits SACAL Standard Methods (SN)
Fat: Not less than 26% R?se Gottieb NS-FIL 9C: 1987
Humidity: Maximum 3.5% Gravity NS-FIL 26A: 1993
Acidity maximum of 18 ? D-Degree NS FIL86: 1981
Protein 25.0% Minimum Kjeldahl NLCC-25S/FIL 20B: 1993
Particulates burned maximum disk B NS-916 ADMI
Solubility maximum of 1.0 ml NS-FIL129A: 1988
Sales Minerals maximum 6.0 Gravity NLCC27S/FIL 27:1997
Total Germs / g n = 5 = c 2 = 30000 m M = 100000 RTO plate NS-FIL100A: 1997
Coliform 30 ? C n = 5 = c 2 m = <3 M = 10 RTO pot NMP-NS FIL73A: 1985/IDF
Coliform to 44.5 ? C n = 5 = c 2 m = <3 M = 10 RTO pot NMP NS-APHA 1992cap.24
Staphylococcus aureus COAG. No positive c = 5 = 1 m = 10 F = 100 RTO pot NMP-NS FIL60B: 1990
Salmonella SPP/25g Absent detecci?. by sowing NS-FIL93A: 1985
Fart minimum 250 TN