Full Cream Milk Powder

-AFLATOXIN NOT TO EXCEED THE INTERNATIONAL LIMIT

-PRODUCT MUST BE FREE FROM ANTIBIOTICS

-TPC NOT TO EXCEED 100 CELLS PER GRAM

-TOTAL COLIFORM NOT TO EXCEED 100 CELLS PER GRAM

  ACCOMPANY CARGO

  ABSENCE OF BSE, AS EVIDENCED BY THE PHYTO=-SANITARY/VETERINARY CERTIFICATES

-PRODUCT MUST BE FREE FROM PATHOGENIC BACTERIA AND THEIR POISONS. INCLUDING THE

  MIXTURE

  LEVEL NOT MORE THAN 5 GRAMS PER KILOGRAM (MAXIMUM), INDIVIDUALLY OR AS A

-ADD ONE OF THE STANDARD ALLOWED STABILIZERS USED IN FOOD PRODUCTION, BUT AT A     

-RADIATION CONCENTRATE RESIDUE WITHIN THE LIMIT OF 240 TO 280 BQ PER KILOGRAM

-ADD VITAMIN D AT BETWEEN 500 TO 1,000 1.U PER 100 GRAMS

-ADD VITAMIN A AT BETWEEN 5,000 TO 10,000 1.U PER 100 GRAMS

-ACIDITY-UP TO 0.17% AS LACTIC ACID (MAXIMUM)

-LECITHIN-UP TO 5 GRAMS PER KILOGRAM (MAXIMUM)

-MINERALS-5.7 TO 7%

-LACTOSE-35 TO 37%

-PROTEIN-25 TO 27%

-FAT-27 TO 28%

-MOISTURE-2 TO 4%

Fat 26%
Humidity 4% 2. 0% -4. 0% max
Protein 27% 18% min
Other according to internatio