-AFLATOXIN NOT TO EXCEED THE INTERNATIONAL LIMIT
-PRODUCT MUST BE FREE FROM ANTIBIOTICS
-TPC NOT TO EXCEED 100 CELLS PER GRAM
-TOTAL COLIFORM NOT TO EXCEED 100 CELLS PER GRAM
ACCOMPANY CARGO
ABSENCE OF BSE, AS EVIDENCED BY THE PHYTO=-SANITARY/VETERINARY CERTIFICATES
-PRODUCT MUST BE FREE FROM PATHOGENIC BACTERIA AND THEIR POISONS. INCLUDING THE
MIXTURE
LEVEL NOT MORE THAN 5 GRAMS PER KILOGRAM (MAXIMUM), INDIVIDUALLY OR AS A
-ADD ONE OF THE STANDARD ALLOWED STABILIZERS USED IN FOOD PRODUCTION, BUT AT A
-RADIATION CONCENTRATE RESIDUE WITHIN THE LIMIT OF 240 TO 280 BQ PER KILOGRAM
-ADD VITAMIN D AT BETWEEN 500 TO 1,000 1.U PER 100 GRAMS
-ADD VITAMIN A AT BETWEEN 5,000 TO 10,000 1.U PER 100 GRAMS
-ACIDITY-UP TO 0.17% AS LACTIC ACID (MAXIMUM)
-LECITHIN-UP TO 5 GRAMS PER KILOGRAM (MAXIMUM)
-MINERALS-5.7 TO 7%
-LACTOSE-35 TO 37%
-PROTEIN-25 TO 27%
-FAT-27 TO 28%
-MOISTURE-2 TO 4%
Fat 26%
Humidity 4% 2. 0% -4. 0% max
Protein 27% 18% min
Other according to internatio
Delivery Time: | 30 days - 45days |
Package: | Achieve what the buyer wants fo packing. |
Minimum Order Quantity: | 2000 Metric Ton |
Payment Terms: | L/C |
Port: | cif any |
Fob Price: | US$5250cif any |
Place of Origin: | Swaziland |
Type: | Dried Whole Milk |
Category: | Milk Powder |
raymackon@gmail.com COLOUR: Natural white, - FLAVOUR: Mild, fresh natural coconut flavor - FOREIGN : Matter free from foreign matter. - MOISTURE : 1.*0% Max (High fat) 2.*2% Max(Low fat) - FAT CONTENT: *5% Min +/- 5% (High fat) *2% Min +/- 5% (Low fat) - FFA (Free Fatty Acid) : ...
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Soy soft serve ice cream can be used completely instead of milk powder and milk. The puffing rate of soy ice cream flavors is 30%-50%, and the texture is delicate and soft, with a strong sense of substance. POPULAR SOYMILK POWDER PRODUCTS Prime Gold Soymilk C02Y 18% Protein ...
Come From Heilongjiang Land Reclamation Dragon King Foods Co., Ltd.