Valgrana Piemonte

The Cheese Valgrana Piemonte, is a hard, semi-fat cheese, it is made by cow
milk by a slow maturation process during a whole  year . The wheel is cylindrical,
slightly convex  with a weight from 30/35 Kg. The cheese is hard, with granular fine
structure and light yellow color. The taste is delicate similar to Parmisan. It is
consumed by its own in pieces or granulated.

Sold in 30 Kg wheel

Valgrana Piemonte is a hard, semi-fat cheese, it is made by cow milk by a slow maturation process during a whole year.

  • Texture:Hard
  • Place of Origin:Italy
  • Category:Other
  • Country:Italy
  • telephone:39-335-8244060
Texture: Hard
Place of Origin: Italy
Category: Other
*Your name:
*Your Email:
*To:HMTC EXPO
*Subject:
*Message:
Enter between 20 to 3,000 characters. English only.     Characters Remaining: 0 / 3000
*Enter the secure code shown below Mfrbee security Image      Reload Image

We do inquire for you , please wait ...

casemaker ''PIEMONTE MECCANICA'' mod. 27.13

Processing:Boxing Machine ''PIEMONTE MECCANICA'' mod. 27.13 (2700 x 1280) VACUUM FEEDER 2 TOP FLEXO PRINTING UNITS AUTOMATIC SLOTTER ...

Come From Fischebi Italia srl