Milk Powder

25 kgbags 4 ply + poly

PACKAGING

Lactose................................... 39 %Approx.
 TitratableAcidity......................18 ^o T
Solubility Index.........................3.0 ml Max.
Sediment -Test......................... Disc -
 BACTERIOLOGICAL SPECIFICATIONS 
Total Plate Count.................... 30.000/g Max.
Coliform...................................Absent in 0.1 g.
Solmonella...............................Absent in 25 g.
 PHYSICAL SPECIFICATIONS 
Color........................................White to Creamy White
Flavor & Odour........................Free from rancid, tallowy or otherobjectionable flavours

Proteins ...........................26 %

Fat ...................................25,5 % Mini

Moisture........................... 4% Max

CHEMICAL SPECIFICATIONS

FULL CREAM MILK POWDER

25 kg bags 4 ply + p/e layer

PACKAGING

PHYSICALSPECIFICATIONS 
Color........................................Whiteto Creamy White
Flavor & Odour........................Free from rancid, tallowy or otherobjectionable flavours

 BACTERIOLOGICALSPECIFICATIONS 
Total Plate Count.................... 100.000/g Max.
Coliform...................................Absent in 0.1 g.
Solmonella...............................Absent in 25 g.

Lactose...................................50% Approx.
 TitratableAcidity......................16 19 ^o T
Solubility Index.........................2.0 ml Max.
Sediment -Test......................... Disc A - B

Proteins...........................34.0%

Fat...................................1.25 % Max

Moisture...........................5 % Max

CHEMICALSPECIFICATIONS

SKIMMEDMILK POWDER

SMP, FCMP, SWP