Dry Milk Powder

FULL CREAM MILK POWDERCHEMICAL SPECIFICATIONS Moisture........................... 4% MaxFat ...................................26 % Min.Proteins ...........................26 % Min. Lactose................................... 39 % Approx. Titratable Acidity......................18 o T Solubility Index.........................3.0 ml Max. Sediment -Test......................... Disc - BACTERIOLOGICAL SPECIFICATIONS Total Plate Count.................... 50.000/g Max. Coliform...................................Absent in 0.1 g. Solmonella...............................Absent in 25 g. PHYSICAL SPECIFICATIONS Color........................................White to Creamy White Flavor & Odour........................Free from rancid, tallowy or other objectionable flavours PACKAGING25 kg bags 4 ply + polySKIMMED MILK POWDERCHEMICAL SPECIFICATIONS Moisture........................... 5 % MaxFat ...................................1.25 % MaxProteins ...........................34.0% Lactose................................... 50% Approx. Titratable Acidity......................16 19 o T Solubility Index.........................2.0 ml Max. Sediment -Test......................... Disc A - B BACTERIOLOGICAL SPECIFICATIONS Total Plate Count.................... 100.000/g Max. Coliform...................................Absent in 0.1 g. Solmonella...............................Absent in 25 g. PHYSICAL SPECIFICATIONS Color........................................White to Creamy White Flavor & Odour........................Free from rancid, tallowy or other objectionable flavours PACKAGING25 kg bags 4 ply + p/e layer..........Price: Full Cream Milk Powder ($3800 CIF) and Skimmed Milk Powder ($3600 CIF)

Full Cream Milk Powder ( $3800 CIF) and Skimmed Milk Powder ( $3600 CIF)