Fat 1-1.5%
ASH 7-9%
PH 5.8-6.2
Lactose 65-78%
Acidity 0.1-0.13%
Moisture 3-5%,
Chemical Analysis:
Protein 6-8%,
Whey Powder
Whey Powder, Full Cream Milk powder, Skim Milk Powder, Skim Milk Powder T1, Starch A, Starch B (Prominent), Starch C (Industrial), Gluten, Syrup Glucose, Powder Glucose, Big Beans Soya, Small Beans Soya, Calcium / Sodium Caseinate are the typical products we offer.
We offer Whey Powder, Milk Powder, Starch, Gluten, Glucose, Soya and Caseinate.
Place of Origin: | Iran (Islamic Republic of) |
Origin: | Milk |
Category: | Whey |