Yogurt Vital-Ferment

Lactic acid produced by lactic acid bacteria has a preserving effect.

(If problems should arise during Yoghurt production, please consult. Yoghurt can be stored in the refrigerator approx. 1 week.

Save 2 - 3 tablespoons from each batch to inoculate the next liters of milk instead of using a new ferment. This procedure can be repeated up to 2 - 4 times.

Preparation with goats milk Goats milk whose dry matter has been enriched with goats milk powder (23 heaping T per liters of goats milk) can also be used for the   preparation of Yoghurt: (Inoculation of 1 ltr. milk) First batch: Fermentation: 5 - 7 h. Subsequent batches: Fermentation: 4 - 6 h.

Set the Yoghurt in the refrigerator for 12 h to ripen and to allow the full development of the yoghurt flavour.

After fermentation,

Ferment the first batch in the yoghurt maker at 42

Yogurt making at home

  • Brand Name:Danisco
  • Place of Origin:Germany
  • Packaging:Mason Jar
  • Origin:Goat
  • Category:Milk
  • Country:Canada
  • telephone:403-948-4644
Delivery Time: 2 -3 weeks
Package: letter or box depending on quantity
Supply Ability: 10,000 Piece/Pieces per Month
Minimum Order Quantity: 100 Piece/Pieces sachets
Payment Terms: PayPal
Port: Calgary Alberta
Brand Name: Danisco
Place of Origin: Germany
Packaging: Mason Jar
Origin: Goat
Category: Milk
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