Milk Powder

- Taste & Flavour                : Good
- Butter Fat                         : 82%
- Moisture                         : 16.5%
- Curd                                 : 1.5% max.
- FFA (as oleic acid)           : 0.30%
- Acidity as lactic acid        : 0.10 max.
- Coli/0.1 gm.                       : Negative
- Yeast & Mould/gm.           : 50 max.

Butter Specifications :

- Moisture content                   : 3.5-4.5%
- Milk Fat content                     : 26% min.
- Protein contents                   : 24% min. (on dry basis)
- Acidity                                  : 1.2% max.
- Insolubility Index                    : 0.5 ml. max.
- Plate Count                           : 50,000 max.
- Coliform                                : Absent in  0.1 gm.

The specifications of FCMP are :

- Moisture content                 : 3.5-4.5%
- Milk Fat content                   : 1.25% max.
- Protein contents                  : 32-34%
- Minerals                               : 8.5 %
- Titrable Acidity                    : 0.015% max.
- Plate Count                          : 50,000 max.
- Coliform                               : Absent in  0.1 gm.

The specifications of SMP are :

SMP milk powder. Butter skimmed