Milk Powder

Multi-layer 25 kg paper bags with a polyethylenelining. 500-1,000 kgBig Bags

Packaging:

Total plant count in 1 g ..max. 50,000
Coli in 1 g..<10
Listeria monocytogenes in 25 g.not present
Salmonella in 25 g ..not present
Staphylococcus aureus in 1 g.<10

Microbiologicalproperties

Fat, %.........................................max.1.25

Lactose, %.................................min. 50.0

Ash, % max.8.3

Protein, %...................................min. 34.0

Water, % .max. 4.0

Acidity ofregenerated milk 0SH .max. 8,0

Chemicalproperties

Energyvalue in 100 g..  1482 kJ / 349 kcal

Contaminationaccording to ADMI max. B

Flavour andsmell typical of pasteurized milk

Colour..white,light creamy, uniform

Physicalproperties      

Skim milkpowder is a natural product obtained through the almost complete evaporation ofwater from fresh milk. SMP is a long-life product widely used in the productionof chocolate, ice-cream, cakes, bread and edible concentrates

At present we can to offer Skimmed milk powder at the price 2800 Eur / MT ex-work Poland.