Bonigrasa

DEFINITION1. Bonigrasa 50 PA. H-MF (2) is an aromatic powder made of refined palm oil, spray dried on a dairy carrier2. Bonigrasa 50 PA. H-MF (2) is a non hygroscopic and an excellent free-flowing poweder, thanks ti a spray multiple-stage drying process. 3. Bonigrasa 50 PA. H-MF (2) has a very high nutritional value and is thus a selected ingredient for the food industry. APPLICATIONSBonigrasa 50 PA. H-MF (2) is particularly adapted for the supply of fat, lactose and dairy proteins in the manufacturing of: - Biscuits, - Bread, - Soups, - Sauces, - Dairy and non-dairy drinks, - Ice creamsFUCTIONAL AND ORGANOLEPTIC CRITERIA- With its flowability and homogeneity, this aromatized powder of milky taste and creamy colour provides pleasant flavourAnd taste to the final product. - Bonigrasa 50 PA. H-MF (2) is easy to handle, to dose and to process (Mixing, dispersion, dissolution) . - Bonigrasa 50 PA. H-MF (2) brings the following advantages: A. High nutritional and energetic valueB. "2 in 1": fat + dairy productsC. Milky aromaD. Emulsion stabilityPACKING AND STORAGE- Multiply Kraft paper bag with an inner, food grade, heat-sealed, polyethylen liner bag. - Shelf Life: The product can be stored 12 months in its original closed package, away from sunlight, in dry place, at a temperatureUnder or equal to 25 degrees celcius- Net weight: 25Kg