Fontina Dop
Product Details
An unpasteurised semi-soft cheese from the mountain region of Val d Aosta, close to the French border. It is left to mature for at least three months in natural caves, or in this case in an old
copper mine. It has a delicate nutty flavour. Ideal also for the preparation of fondues.
A typical Italian melting cheese.
- Texture:Semi-Soft
- Brand Name:Fontina della Val d'Aosta
- Place of Origin:Italy
- Category:Other
- Country:Italy
- telephone:39-031-262933
| Port: | ex works |
| Texture: | Semi-Soft |
| Brand Name: | Fontina della Val d'Aosta |
| Place of Origin: | Italy |
| Category: | Other |
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