Sell Cocoa Butter Substitute (CBS)

Brand Name: Buttersub 36Product Name: Cocoa Butter SubstituteApplication: Complete cocoa butter replacer for coating of confectionery in tropical climate. Biscuit and sweet confectionery, fillings for sweets, sandwiched biscuits, and wafers. Replacer fat in coffee whitener and skimmed milk powder. Confectionery coatings prepared with Buttersub 36 produce a very stable beta crystals ion cooling with non tempering and they maintain firmness at ambient temperatures in tropical climate. Specs: Free fatty acid (as lauric) % : 0. 1Moisture and impurities% Max: 0. 1Iodine Value: 3-7Slip Melting Point Deg C: 36-38Colour: 1R Max( 5 1 / 4 inch Lovibond Cell) : 10Y MaxSaponification Value: 240-250Solid Fat Content by NMP% : @10 deg C-93-95@15 deg C-91-93@20 deg C-81-86@25 deg C-53-60@30 deg C-19-27@35 deg C-10 Max@40 deg C-3 MaxPackaging: Polyethylene lined cartons of 25 KG nettStorage: cool, dry place

Brand Name: Buttersub 36
Product Name: Cocoa Butter Substitute
Application:
Complete cocoa butte