Product: Albumin flakes (from chicken egg)Total protein content: 95%Ash content: <7 %Moisture: <7 %PH: 7.5Microbiological analysis:Total plate count:25,000/gColiform: <10/gSalmonella: Absent
Product: Albumin flakes (from chicken egg)
Total protein content: 95%
Ash content: <7 %
Origin: | Chicken |
Category: | Egg Product |