Anhydrous Milk Fat (AMF ) 99,8 % fat

Our product is suitable for recombination and reconstitution of milk, and is also widely used in the ice cream and chocolate industries. Anhydrous milk fat is also being more widely used in the production of baby foods and ready-cooked meals, gradually replacing the vegetable fats.

Our product is suitable for recombination and reconstitution of milk, and is also widely used in the

  • Flavor:Chocolate
  • Kind:Whole Milk
  • Model Number:1, 10 or 200 kg
  • Type:Whole Milk
  • Category:Milk
  • Country:Czech Republic
  • telephone:00420-608-111412
Flavor: Chocolate
Kind: Whole Milk
Model Number: 1, 10 or 200 kg
Type: Whole Milk
Category: Milk
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