Physico - chemical indicesMoisture, %, max(spray dried milk powder) 4,0Fat, min 25%Protein, %, min 25Solubility index, cm3, max 0,2Acidity, t, max 0,18Microbiological indicesTpc, per1gr, max 50000Salmonella, per 25 gr. max negativeColiforms, per 0,1gr. max negativeOrganoleptic indicesTaste and odour - peculiar to fresh pasteurized skimmed milk, free from foreign tastes and odours. The taste of over-pasteurization is allowable.Consistence - fine, dried powder. The insignificant quantity of lumps dispersed under the mechanical impact is permissible.Colour - white for the spray dried milk powder, and creamy for the film dried milk powder.PackageWhole milk powder is package in multiply paper bags of 25 kg and 500 gram aluminium foil sachets.StorageWhole milk powder should be stored at 1 o 10 C and the relative humidity 85%. Shelf life is 8 month since manufacturing date.It is allowed to store the milk powder at plants at 1 to 20 C during 15 days since manufacturing date.
Physico - chemical indices
Moisture, %, max(spray dried milk powder) 4,0
Fat, min 25%
Protein,
Package: | multiply paper bags of 25 kg and 500 gram aluminium foil sachets. |
Minimum Order Quantity: | 50 MT |
Payment Terms: | L/C,CASH |
Port: | Odessa |
Fob Price: | US$1937Odessa |
Certification: | Standart Grade |
Model Number: | fat(min 25%) |
Place of Origin: | Republic of Belarus |
Packaging: | Bag |
Type: | Dried Whole Milk |
Category: | Milk Powder |
raymackon@gmail.com COLOUR: Natural white, - FLAVOUR: Mild, fresh natural coconut flavor - FOREIGN : Matter free from foreign matter. - MOISTURE : 1.*0% Max (High fat) 2.*2% Max(Low fat) - FAT CONTENT: *5% Min +/- 5% (High fat) *2% Min +/- 5% (Low fat) - FFA (Free Fatty Acid) : ...
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