MILK POWDER

salmonella :            Nil

Mould & Yeast:       40cells/g  Max

Moisture content:    4 % max.
Titratable acidity :    0.15 % max. (expressed as lactic acid)
Burnt particles :      15 mg max. i.e. at least disk B
Insolubility index :   0.5 ml max.
Micro-organisms :   50,000 per gm max
coilforms  :             90 per 100gm max

Protein:                  23.5% min.

Manufacture:         Obtained by the spray method
Appearance:          Uniform
Flavor and taste :   Slight creamy taste, free from other objectionable taste and flavor cream.
Colour:                  Creamy
Fat:                       26 % min.

SPECIFICATIONS  FOR FULL CREAM  MILK POWDER

YIPIN full cream milk powder,100% made from high quality fresh milk

  • Milk Powder:FCMP
  • Model Number:FCMP
  • Brand Name:YIPIN
  • Place of Origin:Heilongjiang China (Mainland)
  • Weight (kg):25
  • Shelf Life:12month
  • Certification:QS, ISO
  • Fat Content (%):26%
  • Packaging:Bag
  • Processing Type:Sterilized
  • Age:Adults
  • Type:Dried Whole Milk
  • Category:Milk Powder
  • Country:China (Mainland)
  • telephone:86-532-80982509
Delivery Time: 30 days after receiving advance payment by TT or LC
Package: 25kg/bag,400gsm/bag,900grams/tin
Supply Ability: 2000 Metric Ton per Month
Minimum Order Quantity: 16 Metric Ton
Payment Terms: L/C,T/T
Port: Dalian
Fob Price: US$3400-3600Dalian
Shelf Life: 12month
Certification: QS, ISO
Fat Content (%): 26%
Packaging: Bag
Processing Type: Sterilized
Age: Adults
Type: Dried Whole Milk
Category: Milk Powder
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