Milk Powder

Chemical and Physical
1. Moisture: max 4.0%
2. Protein: min 35.0%
3. Fat: max 1.5%
4. Ash: max 8.1 %
5. PH: 6.3 - 6.7
6. Purity: Grade A - B
7. Acidity max 0.15% AS lactic acid

Microbiological
1. Total viable count: max 20.000 c.f. U/1gm
2. Coliform count: max 10 c.f.u / 1 gm
3. Salmonella & Bacillus cereus & S. Aureus & Clostridium: Neg/1g "Absent"
4. Yeast & moulds: max 10 c.f.u/1gm
5. Aflatoxin MI: 0.05 Mg/1gm
6. Antibiotics residues: Absent
7. Aflatoxin Mi.: .05 Mg/1 gm

Specifications of Skimmed Milk Powder:-

Microbiological
1. Total viable count: max 20.000 c.f. U/1gm
2. Coliform count: max 10gm / 1 gm
3. Salmonella & Bacillus cereus & S. Aureus & Clostridium: Neg/1g
4. Yeast & moulds: max 10 c.f.u/1gm
5. Aflatoxin MI: 0.05 Mg/1gm
6. Antibiotics residues: Absent

Specifications of Full Cream Milk Powder:-

Chemical and Physical
Moisture: max 3.0%
Protein: min 26.0%
Fat: min 26.0%
Ash: max 6.1 %
PH: 6.3 - 6.7
Purity: Grade A - B
Acidity max 0.15% AS lactic acid

With the reference to your requirements regarding the ADPI Extra Grade Indian Origin "Meera Premium" Skimmed Milk Powder, ADPI  Extra  Grade   Indian Origin  "Meera Premium" Full Cream Milk Powder, Meera Premium Pure Desi Ghee (AMF), we will be pleased to Quote the rates at your request.

Let me introduce ourselves. We are the Manufacturer and Exporters of Skimmed Milk Powder (SMP), Full Cream Milk Powder (FCMP & WMP), Spray Dried Skimmed Milk Powder, Anhydrous Milk Fat (Pure Desi Ghee), Dairy Whitener, and Other Dairy Products. We are Leading Premium Brand in India for the Dairy Products and enjoy good reputation of our Dairy Products. We are also having ISO 22000:2005, HACCP, ISI & AGMARK Certify Company. For further details, Please Visit our web site

Dear Sir,

OUR MILK POWDER IS INSTANTLY MIX IN WATER