milk Casein

  Applications

  Approximately12 months from date of production when stored under
  appropriate conditions.

  Shelf Life

  Store product under cool,dry conditions

  Storage

  Deliveries of 20 feet, 40 feet containers and LCL.

  Transport

  Multi-ply paper sacks with polyethylene liner,net weight 25kg.

  Packaging

  Total Plate Count               /g max              30,000
  Coliforms                       /0.1g             Negative
  Yeast                           /g max               50
  Mould                           /g max               50
  Staphylococcus(Coagulase Pos.)  /0.1g             Negative
  Thermophiles                    /g max               5,000
  Antibiotics/Inhibitors                            Negative
  Salmonella                      /25g              Negative

  Microbiological
  Data

                                               Specification

  Moisture                   % max                    12
  Protein(dry basis)         % min                    95.0
  Fat                        % max                     1.5
  Ash                        % max                     1.8
  Scorched Particles         Disc                   A
  PH                                                4.0-4.6
  Color                                             White
  Flavor                                            Bland

  Compositional
  Information

  High quality milk protein produced by acid precipitation of
  the casein from fresh pasteurized skimmed milk.
  Available in a range of mesh sizes:30-60M60-90M90-110M

    Product
  Description

milk Casein

milk Casein:
Paper coatings,Cosmetics,Leather industry,Paint,Pigment,
Pharmaceutical
Caseinate,CPP
Adhesives/Casein glue