Sodium/Calcium Caseinate Co-dried

* pH value, sodium and calcium content on request

25 kg net, bag inscription on request, big-bags

four-layer paper bag with polythene inner bag,

Packing

max. 50

mould /g

max. 50

yeast /g

absent

Salmonella 25/ g

absent

E.-Coli 0.1 /g

absent

Coliforms 0.1 /g

5000

total plate count/g

Microbiological parameters

max. B

A

purity (disc)

Sodium/calcium caseinate co-dried is obtained through performance of extrusion process of acid casein, i.e