Perfect brine 60:
Complete injection brine blend.Used in meat and poultry
processing for injecting whole muscles and big pieces like
pork ham,pork filet,bacon,chicken and turkey legs and breasts.
Perfect Brine 100:
Complete injection and tumbling brine blend. Used
in meat and poultry processing for manufacturing
of reconstitiuted ham,canned meat,emulsified sausages,cocked sausages.Increases yield up to 200%
Perfect brine 60:
Complete injection brine blend.Used in meat and poultry
processing for injecting
Payment Terms: | T/T |
Origin: | Blended |
Category: | Other |
Sodium alginate is called the algin,it is natural high polymer polysaccharide which extracted from the brown alga plant and it\'s one kind of fibers which could dissolve in water,It can lowers the blood pressure and decrease blood glucose, adjust the blood fats and enhance the ...
1.European technology. The whole machine including the saline pump all adopt SUS304 stainless steel that is compliance with HACCP standard. 2.May inject different kinds of meat with bones or without bones, injection pressure 0 - 10kg that range is adjustable. Injection needle ...
Come From HELPED Co.,LTD.
Introduction of Automatic Meat Brine Injecting Machine Meat brine Injector machine Advantages of Meat Brine Injector Machine 1. Made of stainless steel. 2. Easy clean conveyor belt. 3. Automatic needle protection device . 4. The meat plate distance and the injection ...
Come From Amisy Meat Machinery