Factory Supply Non-Dairy Creamer for Ice-cream

The quality authenticate:
   1.Pure degree:The cream is in the mouth cavity,mouth and the larynx whe-ther meek and delicate and slippery, have good water-soluble,emulsify disp-ersion and become an even milk liquid form in the water.
   2.Thick solid degree:The cream of the superior quality all has a kind of nature in the mouth cavity and the larynx of grease flavor.
   3.Milk flavor,flavor:The cream its milk flavor and flavor of the superi-or quality are purely natural, rather than the artificial increase, drinki-ng in the mouth, the tongue,mouth cavity isn't strong.

  To make products more exquisite without forming big crystal
  To whiten products and make them creamier.

  To increase expansion of ice cream 
  To enhance the ability of products to keep shape and avoid thawing

  Product effect

Product effect
To increase expansion of ice cream
To enhance the ability of products to keep shape and avoid thawing

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